1. NOT cracked, dirty and getting rusty easily!
Enamel is a glassy substance applied to steel
plate, which combines the characteristics of
iron and glass.
2. Lightweight and quick heating. Cook over low and
medium heat and can be used in any stovetop.
3. Good heat retention. NOT keep the scent of food
in the cookware.
4. Extremely corrosion resistant to salts and
acids. Easy to clean and not sticky. Has
advantage of non-stick cookware.
